or to be more accurate,
his work, as we’ve never met.
we have corresponded a couple times
and he seems like a lovely person.

now, you all know me.
i am not one to utter any unkind word
especially against a tall, handsome, ginger-gay
who could probably take me in a scrap.

but this?*
this new “tripartite”?
this lace-weight linen thneed?
gurl. i know probably spent a lot of time on this,
and that linen probably tore up your fingers.
but no t no shade, not everything you knit
is a publishable design.
just sayin’.

she does know how to work her angles to her advantage though,
looking all young and thin and such.

anyone is, of course, free to disagree with me.
you’d be wrong, but still, if you do,
you can purchase the pattern here
and join the other fools knitters
who’ve cast this on.

*you gotta click the links to see the pics.
normally, i’d snag them, but as they’re copyrighted,
you’ll just have to visit westknits’ flickr to see the madness.

second sock

July 14, 2013

last night,
i knit into the wee hours
to finish these socks*, liberate my needles,
and get started on the second of my tipsy socks.
20130714-162902.jpgi have a hand cramp.

*it’s in the bath. pics to come.

a good, plain sock

July 10, 2013

i shouldn’t be up.
to say that it’s late
and that i have a very full, important day tomorrow,
would be to laugh in the face of anything resembling “understatement”.

but i promised you all a sock
and i so rarely finish a knitted thing these days.
(though if you’d prefer, i have more korean food i could share)

i give you,
a good, plain sock
(the color is truest in the first two photos):
yarn – socks that rock lightweight in the new ‘sadie sue tipsy’ colorway
pattern – sock recipe: a good plain sock

i saw this skein
et les membres de sa même famille
during my last visit to portland, oregon.
(i know i know i owe you a post)
the tipsys had just been born
and i kept eyeing this skien.
if you’re lucky to visit the tina newton
and you stare at one of her skeins long enough
and she likes you
she might give it to you.

apparently she likes me.*

i only had the one set of needles with me
and they were already in another sock.
well i’ll tell you what, i ripped the needles right out the sock in progress and cast this puppy on. though it occurs to me now
that i was staying with a woman
who specializes in sock yarn.
i bet she has some needles i could’ve borrowed.


i chose this pattern,
not only because i basically have it memorized at this point,
but because this is a brand new colorway,
and i wanted to see what it would do.

and because the pattern is so easy,
i was able to revel in the color,
how it built in each new round,
seeing what would change
at the heel flap
and gusset.
i am completely enamored of the swirly flashing;
the copious amounts of white make it for me.

and i should have taken a pic of the wrong side.
the reverse stockinette made me want to knit something
>deep breath<
for a baby.

i was actually walking around saying,
"but have you seen the inside? look at the reverse stockinette!"
"someone needs to knit something for a baby in this colorway!"
i said it several times to anyone who'd listen.

luckily, someone else took a pic for me. go ahead, take a look.

now you tell me, don’t you think someone needs to knit something in reverse stockinette for a baby in this colorway?

as i was finishing up this sock
while watching silent hill: revelation on netflix,
it ended up being about an inch longer than i had indented.
(would that i always had such problems)
i wonder who i’ll give this pair to?
how will i decide who gets them?

i’m open to suggestions.

it’ll have to wait.
i owe it to the other sock i left hanging.

*there may or may not have been a chocolate mousse involved in this decision

hunger games

July 8, 2013

i promise this is not turning into a korean cooking blog,
but my last minute decision to make this dinner paid off so well
that i took a picture.
in my bathroom.
because it has the best lighting.

so if you’re not interested in hearing me nerd out on korean food,
come back tomorrow when i’ll have a sock to show you.

everyone else, lookie here.
IMG_9061even after fidgeting with it in iphoto (something i never do!) i cant get the color quite right, (which is why i always photograph my knitting in diffused natural light)

starting on the left working clockwise:
1. spicy stir-fried pork – dwaejigogibokkeum – 돼지불고기볶음
notes: i accidentally used pork belly so thinly sliced it was like bacon, just unsalted; thank you korean grocer for stocking this product that will now be a permanent fixture in my fridge. i also only had white sugar and used less hot pepper flakes because my green chili was so big.
(that’s what she said)

2. kimchi fried rice – kimchi bokkeumbap – 김치볶음밥
notes: i used brown rice because that’s what i had. i thought i was using up the last of my super fermented kim chi (3+ months) but i found one final jar in the back of my fridge, a happy thing since i need to make this again. i skipped the sea weed and sesame seeds because i didn’t have it and i forgot, respectively.

3. maangchi’s easy kim chi – mak kim chi – 막김치
notes: this is my go-to kim chi recipe, and i always make changes. i never add squid since a) i don’t have access to fresh squid to pickle and b) i’m not yet ready to move past my western food brain to eat pickled squid. i always skip the leak and sub in shallot, mostly because i don’t want to clean the leek. frequently, i skip the carrot. the important thing is the proportion of the kim chi paste itself which is . . . it’s just a perfect flavor. best ghetto winter lunch is warmed up chicken stock from a box and a big ol’ scoop of kim chi, but i’ll eat it with pizza or straight up from the jar, over the kitchen sink, shirtless, the epitome of ‘bachelor’.

4. cubed radish kimchi – kkakdugi – 깍두기
notes: i think i may love kkakdugi even more than i love kim chi. but it all depends on the radish. this time, i got a great quality korean radish, but in my experience, it’s easier to get good quality daikon. they’re the root vegetable equivalent of kissing cousins anyway, and as far as i can tell, there’s no difference in flavor. the major difference with this batch is that, instead of following the recipe, i just used left over kim chi paste from my last batch. it turned out amazingly nonetheless. i’ve never tried it with the radishes i grew up hating (the little red ones the fraggles were always eating), but maybe it’s worth a try?

for any of you not familiar with korean food,
or for any of you who are not adventurous eaters,
the easiest/safest thing to make here is the pork.
the flavors are totally addictive (sweet/salty/spicy)
and the spice level is easily moderated for those with a delicate palate. (i would skip the pepper flakes and/or the green chili pepper, but you absolutely cannot skip the hot pepper paste a.k.a. gochujang a.k.a.
a.k.a. crack that needs to go on everything)

does anyone else out there like korean food?

breakfast in bed

July 7, 2013

20130707-074112.jpgnot feeling so hot after last night.
super salty spicy garlicky pickley goodness
with some ristretto roasters beaumont blend (i think) =
hitting the mothafuckin spot this a.m.

good day

July 1, 2013

my first ever stand-alone class went so well. so so well.
better than i have even hoped it could!
i was a good teacher.
they were good students.
doing good work on day one is really rare.
and while i was literally beset with the feeling
that i was going to vomit and take a huge dump in my pants,
i didn’t.

i cannot emphasize enough what a boon that class was.

just now,
i met a deadline that
i was very worried i wouldn’t make.
but i shat that mother fucker OUT, bitches!

burnt offering

June 30, 2013

i have
pretty bad anxiety.

for the most part,
it’s not too big a deal.
i’m 28 years old now (ugh),
so i’ve had a lot of practice dealing with it

the only thing i need
is to withdraw from the world.
though, that’s become less effective since i became a phd student
as i have work to do literally all of the time,
and getting down with my inner hermit
mostly just makes me feel guilty.

another thing that makes me feel better
is doing something small but special,
bring a little beauty into my life,
ya know?

fresh flowers
the expensive ice cream
going to the movies

things i used to take for granted when someone else was paying.
or things from previous iterations of my life that i miss.
like the iced coffee veronica used to make
when we were roomies in pittsburgh.

which is what i decided to make.
tina bought me some wicked good coffee during my visit,
i can make simple syrup, and cream is easily acquired at any hour.
this would be the perfect way to start my day tomorrow
when i have a dreaded deadline
and my first stand-alone.

as i lay in bed
my unmentionables tumbling away in the wash,
(going commando is not an option for the first day of class)
i opened my windows to let in the summer air
and willed the chemicals in my brain
to level the fuck. out.

then i got this little whiff of something,
something that smelled kinda like cotton candy.
i thought that a bit odd but kept watching netflix.
a few minutes later, a whiff of toasted marshmallow.
that’s what it was! a neighbor must have been toasting marshmallows!

the smell of “toasting”
quickly turned to “burning”
and in that moment i remembered
the simple syrup i put on the stove
maybe fifteen to twenty minutes earlier.

this is the result.
20130630-231925.jpgthat’s right.
i put something on the stove,
went to my room, and immediately forgot about it.

this is why i can’t have nice things.
and why i’ll be going to starbucks in the morning.

clockwork and the harlot’nuff said.

tomorrow i recount my epic adventures with the tina in portland

dtw to phx

June 20, 2013



June 15, 2013

the clockwork is still in colorado (i think)
and sally of rivendale farms (and of the comments)
has been showing it a marvelous time in the centennial state.

it attended the estes park wool market with sally and her pal jill

where it may have broken a rule or two.
(jill seems like my kind of people)

sally and jill found this yarn-bombed tree in lyons, co.
they stopped to “let the clockwork have a visit with its cousins”
sally, i can pretty much guarantee that there’s no relation between my clockwork and what looks like that tree’s thneed.

then, it was off to see jan of cat crap hill (also of the comments)
where it became acquainted with chickens
and jan’s broadway tendencies.
1. the chicken!
2. how fabulous is her name?
3. at first i thought that alpaca was jan’s ponytail.

sally’s husband jim got into the act.
the chickens like him, apparently.

the clockwork was apparently “over served”,
which is, i hear, a common occurrence on cat crap hill.
and sally found it passed out the next day amongst its shame.

and finally, it met my namesake!
steven ambrose jr. looks far better in it than i ever did.

thanks sally.
you did colorado proud!
what’s next, i wonder?

*photo and copy credit go to sally ball, without whom this post would not be possible.